Description

STARTERS:
Vegetarian Mixed Platter (Contain Nuts)
A Selection of Vegetable Starters: Spring roll, Sweet corn cake, Deep fried Bean curd, Vegetable tempura, Vegetable Satay, served with sweet chilli sauce, peanut sauce and vegetable relish.
MAIN COURSE:
Vegetable & Tofu Green Curry (The famous Thai Green curry cooked with coconut milk, fine bean and bamboo shoot, carrots, mixed peppers, courgette and basil).
Tofu Phad Khing (Stir fried tofu with ginger, black fungus mushroom, onion, spring onion, mixed peppers and carrots),
Phad Pak Ruam (Stir fried seasonal vegetables with garlic and oyster sauce).
Steamed Jasmine Rice
DESSERT

Apple and Rhubarb Crumble