Mixed Platter (contains nuts).
A selection of our favourite Thai Starters: Chicken Satay, Sesame prawn &chicken Toast, Vegetables spring roll, Chicken wings and Fish cakes, served with various sauces.
Gaeng Phed Ped Yang – Duck
Delicate slices of roasted duck in spicy red curry sauce, coconut milk, tomatoes, mixed peppers, basil, kaffir leaf, grapes and tropical fruit, such as lychees and pineapple
Phad Priew Wan – Chicken
Stir fried batter chicken with sweet and sour sauce, pineapple, cucumber, tomato, onion, spring onion, mixed peppers and carrots
Phad Pak Ruam Mitr (Vegetarian)
Stir fried seasonal vegetable with garlic and oyster sauce
Phad Thai- Prawn (contains nuts)
The signature of Thailand rice noodles with egg, bean sprouts, carrots, spring onion, peanut and tamarind sauce
Steamed Jasmine Rice
Apple and Rhubarb Crumble