Steamed mussels with lemongrass,galangal,onion and basil,served with chilli and garlic sauce
Vegetarian. Fried, marinated and battered crispy mixed vegetable, served with sweet chilli sauce
Contains Nuts, Mild. Deep fried twists of tender squid with seasoned coating, served with spicy chilli sauce
Deep fried marinated king prawn in a crispy batter, served with sweet chilli sauce
Vegetarian. Deep fried spring roll with cabbage, carrots, black fungus and glass noodle. Served with sweet chilli sauce
Deep fried duck spring roll stuffed with leek, carrot, cabbage, rolled with pastry. Served with hoi-sin sauce
Contains Nuts. Fish spiced with red curry paste and mixed with chopped lime leave and fine bean. Served with sweet chilli sauce and peanut
Minced prawn mixed with sesame oil, pepper and coriander root on toast. Served with sweet chilli sauce
Roasted pork ribs with black peppers and garlic sauce, topped with fried garlic and spring onion
Contains Nuts. Minimum for 2 people. A selection of favourite Thai starters: Chicken satay, sesame prawn & chicken toast, vegetables spring roll, chicken wings and fish cake served with various sauces.
Contains Nuts. Marinated chicken with coconut milk and turmeric powder, on bamboo skewers. Served with peanut sauce and vegetables relish
Mild. Deep fried marinated chicken wings, seasoned with salt and pepper, served with spicy chilli sauce.
Medium . Contains Nuts. Spicy mixed seafood thai salad, mixed with onion, red onion, tomatoes, lemongrass and coriander
Medium . Grilled rib eye beef with mint, shallot, lime leaf, chilli powder, ground roasted rice, spring onion and coriander
Grilled lamb steak marinated with herbs, served with red wine sauce and steamed vegetables
Grilled Rib Eye steak marinated with herbs, served with red wine sauce and steamed vegetable
Seared king scallops, on a bed of steamed vegetables, served with chilli and lime sauce.
Contain Nuts. Deep fried sea bass on a bed of pak choi, served with exotic delicate and sour tamarind sauce, dried chilli, topped with cashew nuts, crispy shallots and fried sliced ginger.
Medium . Delicate slices of roasted duck in spicy red curry sauce, coconut milk, tomatoes, mixed peppers, basil, kaffir leaves, grapes, lychees and pineapple.
Contain nuts. Curry from the further Southern Thailand made from dry spices such us cumin, cinnamon, cooked with coconut milk, potatoes, onion, carrots, cherry tomatoes and topped with dried shallots and cashews nuts.
Mild .Stir fried mixed seafood with Thai mixed herbs, mixed peppers, mushrooms, lemongrass, lime leaves, galangal, garlic, chilli, Kra-Chai and basil.
Contains Nuts. Deep fried breast of duck on bed of Chinese leaves, served with exotic tamarind sauce, dried chilli, topped with cashew nuts, fried shallots and fried sliced ginger.
Fried Rice with onion, spring onions, tomatoes and sprig greens.
STARTERS: Vegetarian Mixed Platter (Contain Nuts)A Selection of Vegetable Starters: Spring roll, Sweet corn cake, Deep fried Bean curd, Vegetable tempura, Vegetable Satay, served with sweet chilli sauce, peanut sauce and vegetable relish. MAIN COURSE: Vegetable & Tofu Green Curry (The famous Thai Green curry cooked with coconut milk, fine bean and bamboo shoot, carrots, mixed peppers, courgette and basil). Tofu Phad Khing (Stir fried tofu with ginger, black fungus mushroom, onion, spring onion, mixed peppers and carrots), Phad Pak Ruam (Stir fried seasonal vegetables with garlic and oyster sauce). Steamed Jasmine Rice
STARTERS. Mixed Platter (Nuts). A selection of our favourite Thai Starters: Chicken Satay, Sesame prawn &chicken Toast, Vegetables spring roll, Chicken wings and Fish cakes, served with various sauces. MAIN COURSE: Gaeng Phed Ped Yang ?Duck (Delicate slices of roasted duck in spicy red curry sauce, coconut milk, tomatoes, mixed peppers, basil, kaffir leaf, grapes and tropical fruit, such as lychees and pineapple), Phad Priew Wan - Chicken (Batter) (Stir fried batter chicken with sweet and sour sauce, pineapple, cucumber, tomato, onion, spring onion, mixed peppers and carrots), Phad Pak Ruam Mitr (Vegetarian) (Stir fried seasonal vegetable with garlic and oyster sauce), Phad Thai- Prawn (Nuts) (The signature of Thailand rice noodles with egg, bean sprouts, carrots, spring onion, peanut and tamarind sauce), Steamed Jasmine Rice