Make your Order

dishes on our menu

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STARTERS

Steamed mussels with lemongrass,galangal,onion and basil,served with chilli and garlic sauce

Vegetarian. Fried, marinated and battered crispy mixed vegetable, served with sweet chilli sauce

Contains Nuts, Mild. Deep fried twists of tender squid with seasoned coating, served with spicy chilli sauce

Deep fried marinated king prawn in a crispy batter, served with sweet chilli sauce

Vegetarian. Deep fried spring roll with cabbage, carrots, black fungus and glass noodle. Served with sweet chilli sauce

Deep fried duck spring roll stuffed with leek, carrot, cabbage, rolled with pastry. Served with hoi-sin sauce

Contains Nuts. Fish spiced with red curry paste and mixed with chopped lime leave and fine bean. Served with sweet chilli sauce and peanut

Minced prawn mixed with sesame oil, pepper and coriander root on toast. Served with sweet chilli sauce

Roasted pork ribs with black peppers and garlic sauce, topped with fried garlic and spring onion

Mixed Platter

£14.00

Contains Nuts. Minimum for 2 people. A selection of favourite Thai starters: Chicken satay, sesame prawn & chicken toast, vegetables spring roll, chicken wings and fish cake served with various sauces.

Contains Nuts. Marinated chicken with coconut milk and turmeric powder, on bamboo skewers. Served with peanut sauce and vegetables relish

Mild. Deep fried marinated chicken wings, seasoned with salt and pepper, served with spicy chilli sauce.

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THAI SOUPS

Tom Kha

£5.00£7.95

 

Tom Yam

£5.00£7.95

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THAI SALADS

Medium . Contains Nuts. Spicy mixed seafood thai salad, mixed with onion, red onion, tomatoes, lemongrass and coriander

Medium . Grilled rib eye beef with mint, shallot, lime leaf, chilli powder, ground roasted rice, spring onion and coriander

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GRILLED DISHES

Grilled lamb steak marinated with herbs, served with red wine sauce and steamed vegetables

Rib Eye Steak

£12.95

Grilled Rib Eye steak marinated with herbs, served with red wine sauce and steamed vegetable

Scallops

£15.95

Seared king scallops, on a bed of steamed vegetables, served with chilli and lime sauce.

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CURRY DISHES

Massaman Curry

£7.95£12.95

Panang Curry

£7.95£12.95

Red Curry

£7.95£12.95

Green Curry

£7.95£12.95

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STIR FRIED DISHES

Phad Priew Wan-Batter

£7.95£12.95

Phad Med Mamuang

£7.95£12.95

Phad Gratiam-Batter

£7.95£12.95

Phad Nam Man Hoy

£7.95£12.95

Phad Graphaw

£7.95£12.95

Phad Khing

£7.95£12.95

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SIDE DISHES

Vegetarian. Stir fried seasonal vegetable, with garlic and oyster sauce

Vegetarian. Stir fried broccoli, with garlic and oyster sauce.

Vegetarian. Stir fried fresh bean sprouts, with spring onion and soya sauce.

Chips

£3.50

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NOODLES AND RICE

Phad Kee Mao

£7.95£12.95

Phad Si-iew

£7.95£12.95

Phad Thai

£7.95£12.95

Stir fried egg noodles with bean sprouts, carrots, spring onion and soya sauce.

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RICE DISHES

Sticky Rice

£3.50

Glutinous rice

Coconut Rice

£3.60

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SUGAR PALM SPECIAL DISHES

Contain Nuts. Deep fried sea bass on a bed of pak choi, served with exotic delicate and sour tamarind sauce, dried chilli, topped with cashew nuts, crispy shallots and fried sliced ginger.

Medium . Delicate slices of roasted duck in spicy red curry sauce, coconut milk, tomatoes, mixed peppers, basil, kaffir leaves, grapes, lychees and pineapple.

Lamb Massaman

£12.95

Contain nuts. Curry from the further Southern Thailand made from dry spices such us cumin, cinnamon, cooked with coconut milk, potatoes, onion, carrots, cherry tomatoes and topped with dried shallots and cashews nuts.

Mild .Stir fried mixed seafood with Thai mixed herbs, mixed peppers, mushrooms, lemongrass, lime leaves, galangal, garlic, chilli, Kra-Chai and basil.

Contains Nuts. Deep fried breast of duck on bed of Chinese leaves, served with exotic tamarind sauce, dried chilli, topped with cashew nuts, fried shallots and fried sliced ginger.

Sugar Palm Fried Rice

£7.95£12.95

Fried Rice with onion, spring onions, tomatoes and sprig greens.

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DESSERTS

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SET MEALS

STARTERS: Vegetarian Mixed Platter (Contain Nuts)A Selection of Vegetable Starters: Spring roll, Sweet corn cake, Deep fried Bean curd, Vegetable tempura, Vegetable Satay, served with sweet chilli sauce, peanut sauce and vegetable relish. MAIN COURSE: Vegetable & Tofu Green Curry (The famous Thai Green curry cooked with coconut milk, fine bean and bamboo shoot, carrots, mixed peppers, courgette and basil). Tofu Phad Khing (Stir fried tofu with ginger, black fungus mushroom, onion, spring onion, mixed peppers and carrots), Phad Pak Ruam (Stir fried seasonal vegetables with garlic and oyster sauce). Steamed Jasmine Rice

STARTERS. Mixed Platter (Nuts). A selection of our favourite Thai Starters: Chicken Satay, Sesame prawn &chicken Toast, Vegetables spring roll, Chicken wings and Fish cakes, served with various sauces. MAIN COURSE: Gaeng Phed Ped Yang ?Duck (Delicate slices of roasted duck in spicy red curry sauce, coconut milk, tomatoes, mixed peppers, basil, kaffir leaf, grapes and tropical fruit, such as lychees and pineapple), Phad Priew Wan - Chicken (Batter) (Stir fried batter chicken with sweet and sour sauce, pineapple, cucumber, tomato, onion, spring onion, mixed peppers and carrots), Phad Pak Ruam Mitr (Vegetarian) (Stir fried seasonal vegetable with garlic and oyster sauce), Phad Thai- Prawn (Nuts) (The signature of Thailand rice noodles with egg, bean sprouts, carrots, spring onion, peanut and tamarind sauce), Steamed Jasmine Rice

Set Menu C

£30.00

STARTER. Mixed Platter (N) (A selection of our favourite Thai Starters: Chicken Satay, Sesame prawn & chicken Toast, Vegetables spring roll, Chicken wings and Fish cake, served with various sauces). MAIN COURSE- Lamb Massaman (Nuts) (Curry from the furthest South Thailand, made from dry spices, such as cumin, cinnamon, cooked with coconut milk, potatoes, onion, carrots, tomatoes and topped with fried shallots and cashew nuts). Phad Grapow - Mixed Seafood (Stir fried with chilli, garlic, onion, fine bean, mixed peppers and basil). Phad Pak Ruam Mitr (Stir fried seasonal vegetable, with garlic and oyster sauce), Phad Thai - Chicken (Nuts) (The signature of Thailand rice noodle with egg, bean sprouts, carrots, spring onion, peanut and tamarind sauce). Steamed Jasmine Rice

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BEER&WINE

Bottle 330ml

£2.99

Can 500ml

£3.50

Guinness Original Extra Stot

Bottle 620ml

£4.20

Cobra

Bottle 660ml

£4.20

Moretti

Bottle 568ml

£3.20

Magners

Bottle 500ml

£3.99

Kopparberg Raspberry

Bottle 750ml

£14.50£17.99

Address

10 BROOMFIELD ROAD
CHELMSFORD
CM1 1SN

Open Timing


Tuesday :3 pm to 10:30 pm
Wednesday :3pm - 10:30pm
Thursday :3pm - 10:30pm
Friday :3pm - 11pm
Saturday :3pm - 11pm
Sunday :3pm - 10pm

Contact Us

sugarpalmchelmsford@gmail.com
Enquiry : 01245206363
Booking : 01245206363

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