Menu

Steamed mussels with lemongrass,galangal,onion and basil,served with chilli and garlic sauce

Vegetarian. Fried, marinated and battered crispy mixed vegetable, served with sweet chilli sauce

Contains Nuts, Mild. Deep fried twists of tender squid with seasoned coating, served with spicy chilli sauce

Deep fried marinated king prawn in a crispy batter, served with sweet chilli sauce

Vegetarian. Deep fried spring roll with cabbage, carrots, black fungus and glass noodle. Served with sweet chilli sauce

Deep fried duck spring roll stuffed with leek, carrot, cabbage, rolled with pastry. Served with hoi-sin sauce

Contains Nuts. Fish spiced with red curry paste and mixed with chopped lime leave and fine bean. Served with sweet chilli sauce and peanut

Minced prawn mixed with sesame oil, pepper and coriander root on toast. Served with sweet chilli sauce

Roasted pork ribs with black peppers and garlic sauce, topped with fried garlic and spring onion

Contains Nuts. Minimum for 2 people. A selection of favourite Thai starters: Chicken satay, sesame prawn & chicken toast, vegetables spring roll, chicken wings and fish cake served with various sauces.

Contains Nuts. Marinated chicken with coconut milk and turmeric powder, on bamboo skewers. Served with peanut sauce and vegetables relish

Mild. Deep fried marinated chicken wings, seasoned with salt and pepper, served with spicy chilli sauce.

Medium . Contains Nuts. Spicy mixed seafood thai salad, mixed with onion, red onion, tomatoes, lemongrass and coriander

Medium . Grilled rib eye beef with mint, shallot, lime leaf, chilli powder, ground roasted rice, spring onion and coriander

Grilled lamb steak marinated with herbs, served with red wine sauce and steamed vegetables

Grilled Rib Eye steak marinated with herbs, served with red wine sauce and steamed vegetable

Seared king scallops, on a bed of steamed vegetables, served with chilli and lime sauce.

Vegetarian. Stir fried seasonal vegetable, with garlic and oyster sauce

Vegetarian. Stir fried broccoli, with garlic and oyster sauce.

Vegetarian. Stir fried fresh bean sprouts, with spring onion and soya sauce.

Stir fried egg noodles with bean sprouts, carrots, spring onion and soya sauce.

Glutinous rice

Contain Nuts. Deep fried sea bass on a bed of pak choi, served with exotic delicate and sour tamarind sauce, dried chilli, topped with cashew nuts, crispy shallots and fried sliced ginger.

Medium . Delicate slices of roasted duck in spicy red curry sauce, coconut milk, tomatoes, mixed peppers, basil, kaffir leaves, grapes, lychees and pineapple.

Contain nuts. Curry from the further Southern Thailand made from dry spices such us cumin, cinnamon, cooked with coconut milk, potatoes, onion, carrots, cherry tomatoes and topped with dried shallots and cashews nuts.

Mild .Stir fried mixed seafood with Thai mixed herbs, mixed peppers, mushrooms, lemongrass, lime leaves, galangal, garlic, chilli, Kra-Chai and basil.

Contains Nuts. Deep fried breast of duck on bed of Chinese leaves, served with exotic tamarind sauce, dried chilli, topped with cashew nuts, fried shallots and fried sliced ginger.

Fried Rice with onion, spring onions, tomatoes and sprig greens.

Guinness Original Extra Stot

Cobra

Moretti

Magners

Kopparberg Raspberry